Recipe of Aloo Samosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Samosa is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Aloo Samosa

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo samosa using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo Samosa:

1. Make ready 2 Cups maida
2. Take 4 Tablespoons oil
3. Get 1 Pinch salt
4. Prepare 1 Tablespoon oil
5. Prepare 1/2 Cup onions finely chopped
6. Take 1 Cup Aloo boiled peeled and mashed
7. Make ready 1 Cup green peas boiled
8. Take 1/2 Cup Paneer grated (cottage cheese)
9. Prepare 2 Tablespoons cashewnuts roughly chopped (kaju)
10. Prepare 2 Tablespoons raisins (kismis)
11. Take 1/2 Teaspoon green chilli paste
12. Prepare 1/2 Teaspoon ginger (adrak) paste
13. Get 1 Tablespoon sugar
14. Get 2 Teaspoons lemon juice
15. Take 2 Tablespoons coriander chopped (Dhania)
16. Prepare oil for deep - frying

Instructions

Steps to make Aloo Samosa:

1. Combine the flour, oil and salt in a bowl and knead firm dough using enough water.
2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. X 50 mm. (5″ x 2″) oval. Keep aside.
3. For the filling heat the oil in a pan, add the onions and sauté till they turn translucent.
4. Add all the remaining ingredients, except the coriander, and mix well.
5. Cover and cook for 5 minutes on a slow flame.
6. Remove from the flame, add the coriander and mix well.
7. Divide the mixture into 12 equal portions and keep aside.
8. Divide each samosa covering oval into 2 halves.
9. Make a cone from each part and stuff it with 1 portion of the filling.
10. Seal the edges carefully using a little water.
11. Repeat with the remaining oval halves and filling to make 11 more samosas.
12. Heat the oil in a kadhai and deep-fry the samosas on a slow flame till golden brown. Drain on absorbent paper.

As simple as that Recipe of Aloo Samosa

So that’s going to wrap it up for this exceptional food aloo samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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