Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese malai paneer kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry. #MalaiKofta In this cheese paneer Kofta Recipe. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
Cheese malai paneer kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese malai paneer kofta is something which I have loved my entire life.
How to Prepare Cheese malai paneer kofta
To get started with this recipe, we have to prepare a few components. You can have cheese malai paneer kofta using 22 ingredients and 15 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cheese malai paneer kofta:
- Prepare 250 g paneer grated
- Make ready 3 aloo boil
- Take 150 g cheese grated
- Get aloo grated
- Make ready 1 cup cream
- Get 2 tabale spoon butter
- Prepare 2 spoon maida
- Make ready 2 spoon hara dhaniya
- Prepare 1 spoon kasturi methi
- Prepare 1 spoon garam msala
- Get garam masala sabut
- Make ready 1 spoon lal mirch
- Get 1/2 haldi
- Make ready as needed namak (salt)
- Make ready oil
- Get 2 bade pyaaj kate
- Make ready 2 tomato bade kate
- Make ready 3 hari mirch kati
- Take 8 kaaju
- Prepare 6 badam
- Make ready jira bhuna
- Make ready jira
It's also one of the easiest cheeses to. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.
Instructions
Steps to make Cheese malai paneer kofta:
- Pehle aloo boil karle
- Fir aloo paneer or cheese ko grated karle
- Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le
- Fir inki balls bnate time inme cheese add karein iske andar aise
- Fir in balls ko maida lagade iske upar se
- Or sabhi ki aise hi balls bana le
- Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai
- Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle
- Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko
- Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le
- Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le
- Ab isme cream daal kar 5 minute paka le
- Ab upar se kasturi methi daal de
- Ab isme ye sari balls daal de gravi me
- Or upar se cream or butter or hara dhaniya daal kar garnish karein
In this delicious restaurant style malai kofta recipe, the kofta are made with. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
As simple as that Recipe of Cheese malai paneer kofta
So that’s going to wrap it up with this special food cheese malai paneer kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
