Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lemonade pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemonade Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lemonade Pie is something that I have loved my whole life.
Recipe of Lemonade Pie
To begin with this recipe, we have to prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lemonade Pie:
- Prepare 1 1/2 cup finely crushed graham crackers
- Prepare 1/3 cup Butter or margarine, melted
- Prepare 3 tbsp sugar
- Make ready 1 quart (4 cups) vanilla ice cream, softened
- Prepare 6 oz can frozen lemonade concentrate, thawed
- Make ready 1 few drops of yellow food coloring
- Get 1 lemon peel for garnish
Instructions
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
As simple as that Recipe of Lemonade Pie
So that’s going to wrap this up with this special food lemonade pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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