Guide to Make Aloo Tikki

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tikki is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Tikki is something which I have loved my entire life.

Recipe of Aloo Tikki

To begin with this particular recipe, we must prepare a few components. You can cook aloo tikki using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo Tikki:

1. Take 400 g Potatoes boiled peeled
2. Take 2 tbsp Tbsp Cornflour heaped
3. Prepare to taste Salt
4. Get 100 g paneer chopped
5. Prepare 2 green chilli chopped
6. Get 1 inch ginger ipc of ginger chopped
7. Get 2 Tbsp raisins/ kishmish
8. Make ready chaat masala powder
9. Get Red chilli powder
10. Make ready leaves coriander
11. Take 1/4 cup Green chutney
12. Get 1/4 cup tamarind chutney
13. Prepare 1 cup yogurt /dahi

Instructions

Steps to make Aloo Tikki:

1. Mash the boiled properly using potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki. - To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
3. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside. - Now to make tikki, divide the dough into 5 equal parts. Greese the palm of your hand with little bit of oil. flatten the dough and in the centre place the spoonful of paneer filling.
4. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry these patties while pressing with spatula from time to time until they are crispy and brown from both sides. - Now to assemble them, you can serve tikki in a bowl. I used recyclable wooden bowl which is used to serve chaat.
5. First of all add big spoonful of yogurt/curd in which salt is added. Place the tikki over it and drizzle some more curd. - Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.

As simple as that Recipe of Aloo Tikki

So that is going to wrap it up for this special food aloo tikki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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