Recipe of Paneer Potato Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Potato Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Potato Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

This vegetarian paneer curry is good for your health and your wallet. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. If you stopped by earlier this week, you saw that we shared the process.

How to Make Paneer Potato Curry

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer potato curry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer Potato Curry:

1. Get 150 gms Paneer -
2. Get 1 cup Chopped potatoes/ aloo -
3. Get 1/2 cup Cream/ malaai -
4. Get 1 cup Tomato/ tamatar puree -
5. Take 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
6. Make ready 1 teaspoon Red chilli/ lal mirch powder -
7. Prepare 1 teaspoon Turmeric/ haldi -
8. Take 1/2 cup Chopped onions/ pyaz -
9. Prepare 1 teaspoon Chopped ginger, garlic and green chillies -
10. Make ready 1 tablespoon Chopped coriander leaves/ dhaniya patti -
11. Make ready to taste Salt/ namak
12. Get 3 tablespoons Oil/ tel -
13. Get 1 teaspoon Ciba kitchen king masala -

Simple, easy & quick to This potato curry is one of our favorites at home. When I run out of ideas for a quick & comforting. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Curries, Paneer Curries Snacks and Starters, Potato.

Instructions

Steps to make Paneer Potato Curry:

1. Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
2. Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
3. Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
4. Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
5. Sprinkle coriander leaves for garnishing the curry.
6. Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.

This is one of the easy paneer dishes to prepare at home at anytime. Essentially it is an extension of aloo curry recipe where paneer cubes. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.

As simple as that Recipe of Paneer Potato Curry

So that’s going to wrap it up for this exceptional food paneer potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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