Simple Way to Make Masala Aloo

Kyle Dawson   10/11/2020 20:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 104
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 296 calories
  • Masala Aloo
    Masala Aloo

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, masala aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Masala Aloo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala Aloo is something which I’ve loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Masala Aloo

    To get started with this recipe, we must prepare a few components. You can have masala aloo using 10 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Masala Aloo:

    1. Get 5-6 boiled potatoes
    2. Get 2 green chillies
    3. Prepare 1 tsp cumin seeds
    4. Take 1 tsp black pepper
    5. Prepare 1 tsp garam masala
    6. Make ready 1 tsp lemon juice
    7. Make ready 1 tsp chopped green coriander
    8. Prepare 3-4 tsp grated paneer
    9. Prepare to taste salt
    10. Prepare 3-4 tsp oil

    Instructions

    Instructions to make Masala Aloo:

    1. Heat oil in a wok,add cumin and chpeed green chillies and crackle them.
    2. Now add mashed potatoes and spices and mix well
    3. Saute for 5-6 minutes on low flame.
    4. Add lemon juice and green coriander,mix well.
    5. Garnish with grated paneer.
    6. Enjoy this easy and yummy dish with roti/poori.

    As simple as that Steps to Prepare Masala Aloo

    So that’s going to wrap it up with this special food masala aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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