Simple Way to Prepare Aloo Peanut Tikki (Patties) Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Peanut Tikki (Patties) Recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something which I’ve loved my entire life.

Simple Way to Make Aloo Peanut Tikki (Patties) Recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:

1. Prepare For the Patties
2. Take 6 Boiled and peeled potatoes medium size
3. Make ready 3 Chopped green chilies
4. Prepare to taste Rock salt (Sendha Namak)
5. Prepare 150 gm Cottage Cheese (Paneer)
6. Make ready For the Batter
7. Get 1 1/2 cup Rajgira atta (Amaranth)
8. Take to taste Salt
9. Take 1/2 cup Water
10. Make ready For Curd
11. Get 1/2 kg Curd
12. Take to taste Rock salt
13. Make ready 1/4 teaspoon Roasted Cumin Powder
14. Take 1/2 teaspoon Sugar
15. Make ready For the Green Grapes Chutney
16. Get 20 -25 Mints Leaves
17. Get 30-35 Green Grapes
18. Make ready 3 Green Chillies
19. Take to taste Rock salt
20. Get For the Dry Mango Chutney \ Meethi Chutney
21. Prepare 1/2 Cup Amchoor Powder (Dry Mango Powder)
22. Prepare 1/2 cup Grated / Mashed Jaggery
23. Make ready 1/2 teaspoon Roasted Cumin Powder
24. Take 1/2 teaspoon Red Chilli Powder
25. Take 1/4 teaspoon Black Pepper
26. Prepare to taste Rock Salt
27. Get 1 cup Corasely Roasted Peanut powder
28. Make ready 1/2 cup Peanut oil / Ghee

Instructions

Instructions to make Aloo Peanut Tikki (Patties) Recipe:

1. How To Make Aloo Peanut Tikki
2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
4. Make a batter with the Rajgira atta add salt in a bowl.
5. The batter should be thick. add water if it gets very thick
6. Dip patties in a rajgira batter.
7. After that coat the patties in peanut powder.
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
9. Tikki is ready.
10. For the Green Grapes chutney:-
11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
12. Collect chutney in a bowl.
13. For the Dry Mango Chutney / Meethi Chutney:-
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
15. Now add jaggery and to cook, till the jaggery dissolve.
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
18. Chutney is ready now.
19. For the curd:-
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
23. Serve the Tikki with curd, meethi chutney, and green chutney.
24. You can add some pomegranate on it.

As simple as that Easiest Way to Make Aloo Peanut Tikki (Patties) Recipe

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