Simple Way to Make Singhare ke aate ki poori with crumbled paneer and chaas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, singhare ke aate ki poori with crumbled paneer and chaas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. You can Serve these Singhare ki pooris With Aloo tamatar sabzi or Vrat ka kadhi or Arbi masala or khatta meetha kaddu or jeera aloo or Pumpkin.

Singhare ke aate ki poori with crumbled paneer and chaas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Singhare ke aate ki poori with crumbled paneer and chaas is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Singhare ke aate ki poori with crumbled paneer and chaas

To get started with this recipe, we must prepare a few components. You can cook singhare ke aate ki poori with crumbled paneer and chaas using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Singhare ke aate ki poori with crumbled paneer and chaas:

1. Take 250 gm singhare ka aata
2. Take 5 boiled mashed aloo
3. Prepare 2 tsp chopped hari dhaniya
4. Get 1 tsp Lal mirch powder
5. Make ready to taste rock salt
6. Take 300 gm paneer crumbled
7. Make ready 2 chopped tomato
8. Take 1 tsp cumeen seed
9. Get 4 dry red chilli
10. Make ready Water
11. Take 500 ml oil
12. Get 1 glass plain chaas
13. Take as per taste For chach tempering…. jeera souf and chopped green chilli… salt

Singhare ka atta is known to be good for health and hence this nutritious food is partaken as a food. Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled mashed potato. This can be consumed during fasting Chaitra Navratri is going on, So I made this singhare ke atte ki poori and served with dahi aloo recipe. I had these pooris during my childhood days.

Instructions

Steps to make Singhare ke aate ki poori with crumbled paneer and chaas:

1. For poori……mashed aaloo ko bowl me dale,singhade ka aata dale sendha namak,laal mirch chopped dhaniya dale thoda pani dal ke ache se mix jyda geela na karein hum tikki form me thickness chaiye….oil garam karein and hatho se mixture ko poori ka shape de bht patla na karein oil me dale fry karein… poori ready
2. Crumbled paneer…. pan me oil garam karein jeera dale sabut lal mirch tod ke dale chopped tomato dale lal mirch dale jab sb ache se pak jaye tb paneer aur sendha namak dale…. 5 mint ache se bhoone… crumbled paneer ready
3. Chaach tempering… chach ko ache se fete sendha namak dale…. tadkaa pan me bht thoda sa oil jeera sounf green chilli dal ke gas pe garam karein chach me dale…. chach ready

Singhare ke pakore is the most famous and commonly made during fasting or vrat. These vrat wale pakode are very tasty and easy to make. Singhare ke pakode are most liked during Navratri and other fasts. They are delicious and super crunchy. Singhare ki Poori is usually made during the fasting days.

As simple as that Simple Way to Make Singhare ke aate ki poori with crumbled paneer and chaas

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