Steps to Prepare Spinach paneer cigar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach paneer cigar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach paneer cigar is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach paneer cigar is something which I’ve loved my entire life.

Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ We used this recipe last night to use our first homemade paneer, and we loved the flavors in it. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft.

Steps to Prepare Spinach paneer cigar

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach paneer cigar using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach paneer cigar:

1. Take 10 piece Samosa pattis Available in market/ can be made at home
2. Make ready 1 tbsp maida to be mixed with 1 and half tbsp water
3. Take Oil for frying
4. Make ready For stuffing
5. Take 500 gm blanched and finely chopped spinach
6. Make ready 1/2 cup grated cheese
7. Prepare 1/2 cup paneer
8. Take to taste Salt
9. Take 1/2 tsp black pepper
10. Prepare 1/2 tsp chilli ginger paste

Blanch the spinach in hot water for three minutes or until wilted. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Paneer Cigars?-Green peas and paneer mixture wrapped in samosa patti, shaped like a cigar Taste : Mild.

Instructions

Steps to make Spinach paneer cigar:

1. Mix all ingredients of stuffing.
2. Take one Samosa Patti on a flat,dry surface and place a portion of the filling at one pointed edge.
3. Roll each Patti tightly towards the opposite pointed edge and stick the edges with a little maida paste to form a cylindrical shape.seal the edge of Samosa Patti using a little maida paste.
4. Fill all the pattis to make more cigars.
5. Heat the oil in a pan it kadhai and deep fry all cigars a few at a time till golden brown in colour..
6. Serve immediately with sweet chilli sauce.

Ingredients for Peas and Paneer Cigars Recipe. Dear gayatri garu, i tried ur recipes like paneer-vah-ra-va,noor-e-paneer,malai kofta,chole palak and home made choclate. Mash it witha mixer or some. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East.

As simple as that Recipe of Spinach paneer cigar

So that’s going to wrap this up for this special food spinach paneer cigar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page