Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo ke kakori kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo ke Kakori kebab is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo ke Kakori kebab is something which I’ve loved my entire life.
Aloo tikki , Aaloo k kabab , Easy recipe for crispy Aloo tikki. No Fail Aloo ke Kabab No Egg yet No Breaking No Mess Crispy yet Soft Recipe in Urdu Hindi - RKK. Aloo Ke Kabab (Potato Kebabs) can be cooked with simply potatoes and some other simple spices that are usually available at home.
Simple Way to Make Aloo ke Kakori kebab
To get started with this recipe, we have to prepare a few components. You can have aloo ke kakori kebab using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aloo ke Kakori kebab:
- Prepare 2 Boiled and mashed potato
- Get 100 gm Mashed paneer
- Make ready 1 tbsp Coriander leaves chopped
- Take 70 gm Grated Mawa or khoya
- Take 1 tsp Kasuri methi
- Take 1 tbsp Green chilli and ginger grated
- Make ready 1 tsp Chopped almond
- Take 1 tbsp Pomegranate seeds
- Make ready 1/2 tsp Garam masala powder
- Get 1/2 tsp Green cardamom powder
- Take 1/2 tsp Mace powder
- Make ready 1/4 tsp Nutmeg powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Cumin powder
- Make ready Oil for frying
Minced lamb or mutton grilled with a range of Indian seasoning and flavors. Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab. Minced chicken combined with aromatic spices Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Urdu cooking recipe of Aloo Ke Kebab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Instructions
Steps to make Aloo ke Kakori kebab:
- Take a bowl mix all ingredients
- . - Now make a shaped balls.
- Wet some wooden skewers in water for 30 minutes.
- Now wrapping it's around the wet skewers. - - Heat oil in a pan
- And put kebab on hot oil and fry them till golden brown.
- Serve with green chutney and salads.
This unusual and tasty Bundo Khan Kakori Kebab mince and spices. I am sure you will like them and grab your family appreciation. Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori Kebab Kakori kebab- (mughlai cuisine). Such is our love for kebabs. Then how is it that we shy away Special Awadhi Cuisine Dahi Ke Kebabs are soft, creamy and melt in mouth appetizer… Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab!
As simple as that Recipe of Aloo ke Kakori kebab
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