Simple Way to Prepare Malaysian Porridge - Bubur Lambuk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysian porridge - bubur lambuk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malaysian Porridge - Bubur Lambuk is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Malaysian Porridge - Bubur Lambuk is something that I have loved my entire life.

Easiest Way to Prepare Malaysian Porridge - Bubur Lambuk

To get started with this recipe, we must first prepare a few components. You can have malaysian porridge - bubur lambuk using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

1. Make ready A. Rice
2. Make ready 2 C rice - soaked at least an hour
3. Prepare B. Meat or Chicken
4. Take 250 g Minced or thinly diced
5. Prepare C. Seasonings & Spices
6. Prepare 2 garlic - crushed
7. Take 2 tbsp thinly julliened ginger
8. Get 2 cardomom pods
9. Prepare 1 star anise
10. Take 1 cinnamon stick
11. Get 1 tsp cumin powder
12. Make ready 1 tsp coriander powder
13. Make ready 1/2 tsp lemon grass powder
14. Prepare 1/2 tsp ground pepper
15. Get (Black or white)
16. Take D. Sautéed
17. Take 1/3-1/2 C finely minced brown onion
18. Prepare E. 1/4 - 1/3 C Coconut Milk
19. Take F. Garnish (optional)
20. Take Store bought fried shallot
21. Get Finely chopped coriander
22. Get Note:
23. Prepare 1 . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
24. Prepare 2 . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
25. Get 3 . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
26. Prepare 3 . Next, cook on low or simmer until rice turns creamy and starchy
27. Take 4 . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Stir and Blanch to near simmer and drain the water before adding to the porridge. No blanching for chicken
28. Get 5 . Adjust seasonings and the powdered spices according to your liking and the amount of rice used to prepare this porridge
29. Prepare 6 . Lemon grass powder can be replaced with fresh lemon grass (bruised/ crushed)
30. Get 7 . Add any preferred diced/cubed root veggies
31. Take 8 . Add coconut milk last 5 minutes before removing from the heat

Instructions

Instructions to make Malaysian Porridge - Bubur Lambuk:

1. Read Notes.
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

As simple as that Easiest Way to Prepare Malaysian Porridge - Bubur Lambuk

So that is going to wrap this up with this special food malaysian porridge - bubur lambuk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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