Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mmc# post-3 matar paneer, cheesy parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
MMC# Post-3 matar paneer, cheesy parantha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. MMC# Post-3 matar paneer, cheesy parantha is something that I’ve loved my entire life.
MMC may stand for: Mail.com Media Corp., former name of the US digital media company PMC. Marsh & McLennan Companies, an American-based global professional services firm. Master Municipal Clerk, a certification in the US for a Municipal Clerk.
How to Prepare MMC# Post-3 matar paneer, cheesy parantha
To get started with this recipe, we must first prepare a few components. You can cook mmc# post-3 matar paneer, cheesy parantha using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make MMC# Post-3 matar paneer, cheesy parantha:
- Take 150 flour
- Get Aalu masala ready dough
- Take Matar
- Prepare Cheese
- Prepare Paneer
- Prepare Salt
- Prepare Ghee
- Take Onion
- Take All spices
This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: MMC. Contribute to fangq/mmc development by creating an account on GitHub. CHANGING LIVES MMC is the largest Independent Power Producer in Malaysia. In addition to that we distribute natural gas to the non-power sector as well… Subscribe to the mmc newsletter.
Instructions
Steps to make MMC# Post-3 matar paneer, cheesy parantha:
- Making: - - Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - -  - - Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green
- Making: - - Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - -  - - Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green
- Making: - - Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - -  - - Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green
As simple as that Simple Way to Make MMC# Post-3 matar paneer, cheesy parantha
So that’s going to wrap this up with this special food mmc# post-3 matar paneer, cheesy parantha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
