How to Make Dum aloo

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dum aloo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dum aloo is something which I’ve loved my whole life.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

How to Make Dum aloo

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dum aloo:

1. Make ready 500 gm boiled potaroes
2. Prepare 3 tomatoes pureed
3. Get 1 tsp ginger paste
4. Make ready 1/2 cup crumbled paneer
5. Get 2 tbsp curd
6. Make ready 1 tsp red chilli Powder
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1 tsp cumin seed
9. Take 1 bay leaf
10. Prepare 1 handful whole garam masalas
11. Take To taste salt and sugar
12. Get As needed oil
13. Prepare 3-4 slitted green chillies
14. Get 1/2 tsp garam masala powder

Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine.

Instructions

Instructions to make Dum aloo:

1. Heat oil and temper cumin seed bay leaf and whole garam masalas
2. Add potatoes and saute well adding salt and turmeric powder
3. Add ginger paste saute well adding red chilli Powder
4. Add tomato and saute well till oil separates
5. Add crumbled paneer mix well
6. Add sugar and curd mix well
7. Add garam masala powder and green chillies
8. Serve it with pullav or paratha

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dry the potatoes on a cloth and heat the ghee or oil. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.

As simple as that Recipe of Dum aloo

So that is going to wrap it up with this exceptional food dum aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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