Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Paneer Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chilli Paneer Roll is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Chilli Paneer Roll
To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer roll using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chilli Paneer Roll:
Prepare 100 gm Paneer grated
Get 2-3 Green Chillies chopped
Get 1/2 teaspoon Red chilli powder
Take 1 teaspoon Chaat masala
Make ready 1/4 cup Mozzarella cheese grated
Prepare to taste Salt
Make ready 2 tbsp Fresh coriander leaves chopped
Make ready 8 Samosa Patties
Make ready as needed Oil to deep fry
Make ready as needed Sweet chilli sauce to serve
Instructions
Steps to make Chilli Paneer Roll:
Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.
Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.
Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.
As simple as that How to Prepare Chilli Paneer Roll
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