Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo (potato) tikki chat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo (potato) tikki chat is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo (potato) tikki chat is something which I have loved my whole life.
Must Try and Enjoy. #alootikki #chat #PotatoAlootikkichat. Aloo Tikki Chat is one of the varieties of chat. It is a mouth watering dish and easy to make. required ingredients: potato, green chilli, cumin seeds.
To get started with this recipe, we have to prepare a few components. You can cook aloo (potato) tikki chat using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients
Indian Street Chat Food Ragda Pattice. Man at the street market as seen in India. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties.
Instructions
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Relish eating these yummy aloo tikkis. Aloo tikki chaat is simple and easy to make evening snacks Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break.
So that is going to wrap this up for this exceptional food aloo (potato) tikki chat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page