Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic lemonade. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Lemonade is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Classic Lemonade is something which I’ve loved my whole life.
Recipe of Classic Lemonade
To get started with this recipe, we must prepare a few ingredients. You can have classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Classic Lemonade:
- Make ready Simple Syrup :
- Get 2 cups water
- Get 2 cups granulated sugar
- Prepare Lemonade :
- Take 1 batch simple syrup (above recipe)
- Take 1 cup lemon juice, freshly squeezed preferred
- Take 5 1/2 cups cold water
Instructions
Instructions to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That's it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
As simple as that Recipe of Classic Lemonade
So that’s going to wrap this up for this exceptional food classic lemonade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
