Guide to Prepare Cheesy Tandoori Aloo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tandoori aloo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Tandoori Aloo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Tandoori Aloo is something which I’ve loved my entire life.

Recipe of Cheesy Tandoori Aloo

To begin with this particular recipe, we must prepare a few components. You can cook cheesy tandoori aloo using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesy Tandoori Aloo:

1. Take 3 medium Potatoes
2. Make ready as needed Oil For Greasing The Baking Tray
3. Prepare For The Tandoori Marinade :
4. Prepare 1 tbs Hung Curd (Chakka)
5. Make ready 1/4 tsp Red Chilli Powder
6. Make ready 1/2 tsp Ginger Garlic Paste
7. Make ready 1/4 tsp Chaat Masala
8. Prepare 1/4 tsp Chickpea Flour (Besan)
9. Prepare 1/4 tsp Kasuri Methi
10. Get 1 tsp Oil
11. Prepare To Taste Salt
12. Take For The Stuffing :
13. Take 3 tbs Grated Cottage Cheese (Paneer)
14. Make ready 3 tbs Grated Processed Cheese
15. Get 1 tbs Chopped Coriander Leaves
16. Take 2 tbs Mayonnaise
17. Get 1/4 tsp Garlic Powder / Garlic Paste
18. Prepare 1/2 tsp Smoked Paprika / Chilli Flakes - To be adjusted
19. Make ready 3 tbsp Finely Chopped Mixed Coloured Bell Peppers
20. Take as needed Scooped Out Boiled Potato Mash
21. Prepare To Taste Salt

Instructions

Instructions to make Cheesy Tandoori Aloo:

1. Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking.
2. When the potatoes are just done, drain out all the water and let cool.
3. Peel the potatoes and cut them horizontally into two equal parts.
4. Scoop out the mid portion of the boiled potatoes, to make small hollows in them.
5. Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix.
6. In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides.
7. Place these over a greased baking tray and fill up their hollows with the prepared stuffing.
8. Smear them with some melted butter, though this step is totally optional and I have avoided doing it.
9. Bake these potatoes in a preheated oven at 200° C for about 13 – 15 minutes.
10. Serve these delicious Cheesy Tandoori Aaloo with some Fresh Vegetable Mayo Salad by the side!

As simple as that Recipe of Cheesy Tandoori Aloo

So that is going to wrap it up for this exceptional food cheesy tandoori aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page