Guide to Prepare Aloo Nazakat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo nazakat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Nazakat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Nazakat is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make Aloo Nazakat

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo nazakat using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo Nazakat:

1. Take For Potato shells
2. Get 2 large potatoes
3. Take For Marinade:
4. Prepare 1 cup yogurt, whiskd to a smooth paste
5. Get 1/2 tsp black salt
6. Prepare 1 tsp garam masala powder
7. Get 1 tsp chopped cilantro/coriander leaves
8. Get 1 tbsp ginger-garlic paste
9. Prepare 2 tbsp mustard oil
10. Take 2-3 tbsp posted chana dal powder
11. Take 1 tsp chaat masala (Available at Indian Stores)
12. Prepare 1 tsp kasoori methi
13. Make ready 2 green chilies finely chopped
14. Prepare to taste Salt
15. Make ready For Stuffing
16. Take 1/2 cup paneer (cottage cheese) grated
17. Make ready 2 tsp chopped cilantro/ coriander leaves
18. Make ready 1 tbls fried kaju into tiny pieces
19. Make ready 1 tbsp raisins
20. Get to taste Salt

Instructions

Instructions to make Aloo Nazakat:

1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
8. Cut into halves and serve with chutney ir sauce as starter.

As simple as that Recipe of Aloo Nazakat

So that’s going to wrap it up with this special food aloo nazakat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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