Recipe of Matar kachori with aloo sabzi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, matar kachori with aloo sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian delicious dish with a typical style using peas potato and wheat dough. Khasta kachori kaise banate hain ya khasta kachori aloo sabzi recipe ke liye video pura dekhe. Ise khasta kachori aloo sabzi recipe kahte hai. khasta.

Matar kachori with aloo sabzi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Matar kachori with aloo sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare Matar kachori with aloo sabzi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar kachori with aloo sabzi using 29 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matar kachori with aloo sabzi:

1. Make ready for dough:
2. Make ready 2 cups wheat flour
3. Get 1 cup maida
4. Make ready to taste Salt
5. Prepare 1/2 tsp ajwain
6. Make ready 5-6 tbsp oil
7. Take as required Water
8. Prepare for stuffing
9. Prepare 2 cups green matar
10. Get to taste Salt
11. Take 1 tsp black pepper
12. Make ready 1 green chilli
13. Get 1/2 tsp hing
14. Take 3-4 tbsp oil
15. Prepare as required Oil for frying
16. Take for sabzi
17. Get 6-7 aloo
18. Prepare 3-4 tomatoes
19. Get 1 green chilli
20. Prepare 1/2 tsp hing
21. Take to taste Salt
22. Get 1 tsp red chilli powder
23. Take 1/2 tsp coriander powder
24. Get 1/2 tsp garam masala
25. Make ready 1 tsp kasoori methi
26. Take 4-5 tbsp oil
27. Prepare 1/2 tsp sugar
28. Get 1/2 tsp jeera
29. Take 1/2 cup paneer cubes

I wanted to post matar kachori for a long time but then getting. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.

Instructions

Steps to make Matar kachori with aloo sabzi:

1. For dough-: Take a bowl add wheat flour,maida, ajwain,salt,oil and water knead the dough and keep aside for 15- 20 minutes.
2. Boil the green matar and cool it and grind by adding one green chilli.
3. Take a pan add oil heat it add hing and matar paste and add salt, black pepper.and coo kit till water get absorb and cool it.
4. First boil the potatoes and cook it. Grind the tomato by adding green chilli.Take a pan add oil, hing, jeera, cook it few minute then add tomato paste.
5. Add dry masala and boiled potatoes.
6. Add water as required and cook it 10 mins,then add kasoori methi and paneer cubes.Cook it few minutes.
7. For kachori-: Take add small ball and roll it and spread the matar mixture and fold it and again roll it.
8. Take a kadhai and add oil and fry the kachori.
9. Take a plate put the matar kachori and pour the aloo sabzi and green chuntey.
10. Serve it.

This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like baingan bharta and methi matar malai. Matar Kachori is maida puri stuffed with Green Peas masala. And Dum Aloo is a cooked using small baby potatoes which is simmered in a gravy of Curd and Tomato. Dum Aloo is serves a best combo for all sort of rotis, parathas and puris.

As simple as that Simple Way to Prepare Matar kachori with aloo sabzi

So that is going to wrap it up with this special food matar kachori with aloo sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page