Guide to Make Cheesy Vegetable Stuffed Chicken Breast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy vegetable stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Vegetable Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Vegetable Stuffed Chicken Breast is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Cheesy Vegetable Stuffed Chicken Breast

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:

1. Prepare 4 each Boneless Chicken Breast
2. Make ready 2 cup Cauliflower fresh or frozen
3. Make ready 2 cup Broccoli fresh or frozen
4. Prepare 8 slice America Cheese
5. Get 4 slice Swiss cheese
6. Get 2 each Eggs
7. Make ready 1 cup AP Flour
8. Take 1 cup Panko Crumbs
9. Take 1 tbsp Turmeric
10. Get 2 tbsp Garlic Powder
11. Take 1 tsp Dried Parsley
12. Get 1 Salt & Pepper to taste

Instructions

Instructions to make Cheesy Vegetable Stuffed Chicken Breast:

1. Pre heat oven to 350
2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
3. Add Flour and all spices together and mix.
4. Break Eggs into bowl & mix to make wash.
5. Add Panko to another bowl
6. Butterfly your Chicken Breast
7. First place the Swiss cheese in middle of the chicken
8. Now add one or two slices of American cheese directly on top of Swiss
9. Now take about 1/2c of vegetables and put it on top of the cheese.
10. Carefully roll up the chicken and secure it closed with toothpicks.
11. Roll in your seasoned flour mix
12. Dip into Egg Wash
13. Now roll in Panko making sure it's nicely coated.
14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
15. Bake on center rack for about 20-25mins or until golden brown

As simple as that How to Make Cheesy Vegetable Stuffed Chicken Breast

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