Steps to Make P³ Pockets : Potato Peas Paneer Pocket

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, p³ pockets : potato peas paneer pocket. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

P³ Pockets : Potato Peas Paneer Pocket is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. P³ Pockets : Potato Peas Paneer Pocket is something which I have loved my entire life.

Recipe of P³ Pockets : Potato Peas Paneer Pocket

To begin with this recipe, we must first prepare a few components. You can cook p³ pockets : potato peas paneer pocket using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:

1. Make ready as required Samosa Patti
2. Prepare 2 Boiled potatoes
3. Make ready 1 cup Peas boiled
4. Take 1 cup Paneer grated
5. Take to taste Salt
6. Get 1 tsp Red chilli powder
7. Make ready 1 tbsp Coriander powder
8. Take 1/2 tsp Turmeric powder
9. Get 1/3 tsp Garam masala
10. Get 1/2 tbsp Chaat masala
11. Take 2 tsp Amchoor
12. Get 1 tbsp Maida
13. Take as required Oil to fry
14. Take 1 pinch Hing
15. Make ready 1 tsp jeera powder

Instructions

Instructions to make P³ Pockets : Potato Peas Paneer Pocket:

1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
3. Add red chilli powder turmeric powder dhaniya powder
4. Now add mashed boiled potatoes peas and paneer in it mix it well
5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
8. Now seal the sides of rolled pockets by the maida paste
9. Deep fry all the pockets until turn golden
10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

As simple as that Steps to Make P³ Pockets : Potato Peas Paneer Pocket

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