Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh squeezed lemonade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Squeezed Lemonade is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fresh Squeezed Lemonade is something that I’ve loved my entire life.
Recipe of Fresh Squeezed Lemonade
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fresh Squeezed Lemonade:
Prepare 1 2/3 cups lemon juice (about 6 large lemons)
Prepare 1 1/2 cups granulated sugar
Get 7 cups water
Get 2 cups ice cubes
Instructions
Instructions to make Fresh Squeezed Lemonade:
In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.
As simple as that Steps to Make Fresh Squeezed Lemonade
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