Easiest Way to Make Dum aloo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dum aloo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dum aloo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dum aloo is something which I’ve loved my entire life. They are nice and they look fantastic.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

Recipe of Dum aloo

To get started with this recipe, we must first prepare a few ingredients. You can have dum aloo using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dum aloo:

1. Get 1 kg baby potatoes boiled & peeled (when boil add some salt)
2. Get 1 cup grated paneer
3. Prepare 2 tsp garam masala
4. Prepare 2 tsp Red kashmiri mirchi powder
5. Make ready 1 tsp coriander dry powder
6. Get 1 tsp Turmeric powder
7. Get 3-4 onion length wise cutted
8. Make ready 5-6 cutted tomatoes
9. Take 7-8 kaju(cashew)
10. Take 2 tsp sesame seeds (white til)
11. Make ready 6-8 garlic cloves
12. Take to taste Salt

Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine.

Instructions

Instructions to make Dum aloo:

1. Roast potatoes for 5mins. Take a non stick pan add little bit oil then add all dry masala after 2second add baby potatoes mix well cover it for 5mins on slow flame.
2. For Gravy:- Take a same pan add oil heat add onion garlic saute for 2-3 mins add tomatoes mix well lastly add kaju & seeds. Cool it and grind thin smooth paste.
3. Take a kadai put oil heat add smooth paste saute for few seconds then add all dry masala cover it till the oil comes then add grated paneer again saute few seconds then lastly add masala baby potatoes. Mix well keep it for 5mins on slow flame till oil comes.
4. Ready to eat delicious 😋👌DUM ALOO😋👌 Serve with chapati or Bakhri Roti😋

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dry the potatoes on a cloth and heat the ghee or oil. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.

As simple as that Guide to Prepare Dum aloo

So that’s going to wrap it up for this special food dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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