Easiest Way to Make Paneer chilli Cigars,

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer chilli cigars,. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To make paneer chilli cigars, make the filling first. For that, heat the oil and saute the spring onions. Paneer Chilli Cigars are an awesome starter.

Paneer chilli Cigars, is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer chilli Cigars, is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Paneer chilli Cigars,

To get started with this recipe, we must first prepare a few components. You can have paneer chilli cigars, using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer chilli Cigars,:

1. Get For The Filling
2. Prepare 3/4 cup crumbled paneer (cottage cheese)
3. Take 1 tbsp chilli-garlic sauce
4. Take 2 tsp oil
5. Get 1/4 cup finely chopped spring onions (whites and greens)
6. Prepare 1/4 cup grated processed cheese
7. Get to taste salt
8. Prepare Other Ingredients
9. Get oil for deep-frying
10. Take 1 tbsp plain flour (maida)
11. Prepare 2 tbsp water
12. Take Samosa patti dough
13. Take 1/3 cup maida
14. Take 1 tsp salt
15. Take Water as required

Pour some sweet chilli garlic sauce in individual square glasses. Place fried cigars in each glass and serve immediately. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.

Instructions

Steps to make Paneer chilli Cigars,:

1. Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion
2. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside
3. Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx…. - Divide the dough into 10 equal portions.
4. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste.
5. Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce

Chilli Paneer can also be served as a side dish. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.

As simple as that Steps to Make Paneer chilli Cigars,

So that is going to wrap it up with this exceptional food paneer chilli cigars, recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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