Recipe of Dum Aloo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dum aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

Dum Aloo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dum Aloo is something that I’ve loved my entire life.

How to Make Dum Aloo

To begin with this recipe, we have to first prepare a few ingredients. You can have dum aloo using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dum Aloo:

1. Get 6 small size Potato
2. Take 1 Finely chopped Onion
3. Take 1 Finely chopped Tomato
4. Make ready 1 Green Chilli
5. Make ready 3 tsp oil
6. Prepare 1/2 bowl Fresh Malai/cream
7. Prepare 1 teaspoon Red chilli powder
8. Prepare 1 teaspoon Coriander powder
9. Prepare 1 teaspoon Turmeric powder
10. Prepare 1 teaspoon kitchen king masala
11. Make ready 1 teaspoon cumin seeds
12. Get to taste Salt
13. Take FOR POTATO FILLING
14. Prepare 50 gm Paneer
15. Make ready 50 gm Green Peas
16. Prepare 1 smalll Onion
17. Make ready 1 small Tomato
18. Take 1 Green chilli
19. Prepare 8-9 raisin/kishmish

Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine.

Instructions

Steps to make Dum Aloo:

1. Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
2. Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
3. Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
4. Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
5. Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
6. Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dry the potatoes on a cloth and heat the ghee or oil. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.

As simple as that Simple Way to Prepare Dum Aloo

So that’s going to wrap this up with this special food dum aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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