Recipe of Jhatput Bhuna Gosht

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jhatput bhuna gosht. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jhatput Bhuna Gosht is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jhatput Bhuna Gosht is something which I have loved my entire life.

Guide to Prepare Jhatput Bhuna Gosht

To begin with this particular recipe, we have to first prepare a few components. You can have jhatput bhuna gosht using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jhatput Bhuna Gosht:

1. Make ready 2 medium size onions chopped
2. Get 2 medium size tomatoes chopped
3. Make ready Half kg beef with bones or without
4. Prepare 2 tablespoon oil
5. Take Half tsp lal meerch
6. Take Half tsp salt or as per ur taste
7. Get Half tsp garam masala powder
8. Prepare Half tsp zeera powder and dhania powder
9. Prepare Half tsp kali meerch powder or as per ur tatse
10. Prepare Kutti lal meerch as per ur taste
11. Get Half tsp haldi
12. Take 2-3 garam masala whole all
13. Make ready 2 tablespoons Yogurt
14. Take Ginger/ Green chilies / Dhania for garnishing

Instructions

Steps to make Jhatput Bhuna Gosht:

1. In a pan add meat and all the ingredients in the pressure cooker and cook until meat is tender
2. After that add yogurt and ginger bhonophy it until oil separates garnish with green chilies and dhania serve with naan….

As simple as that Recipe of Jhatput Bhuna Gosht

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