Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha aloo tikki burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Aloo Tikki Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Poha Aloo Tikki Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Poha Aloo Tikki Burger
To get started with this particular recipe, we must first prepare a few ingredients. You can have poha aloo tikki burger using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Poha Aloo Tikki Burger:
Get 2 Boiled potatoes
Take 2 bread slicees
Make ready 1/2 bowl Poha (flattened rice)
Prepare To taste salt
Prepare 1/2 tsp chaat masala
Take 1/2 tsp garam masala
Prepare 1/2 tsp coriander seeds powder
Get As required Cooking Oil for shallow frying
Prepare Tomato ketchup
Make ready 2 slices Paneer
Instructions
Instructions to make Poha Aloo Tikki Burger:
Grate boiled potatoes. Add crumbled slices, salt and soaked and strained poha and all dry masala. Knead the dough.
Divide the dough in 4 portions and make balls.
Press the balls between your palms and flatten it to make a tikki.
Heat oil in a griddle. Brush with cooking oil. Put tikki and shallow fry. Apply cooking oil all around the tikkis. Shallow fry till golden brown. Flip the side and fry from other side also till golden brown. 4 tikkis can be shallow fry at one time.
Slit burger from centre in such a way that one edge is joint at a corner. Likewise make square pieces of paneer.
Roast the burger on griddle from both sides.
Now transfer it in a plate. Keep a piece of paneer in centre. Place Poha Aloo Tikki on it and close it with other half of bun.
Serve hot with Tomato ketchup.
As simple as that Recipe of Poha Aloo Tikki Burger
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