Simple Way to Prepare Seared Chicken Breast with Lemon Herb Pan Sauce

Dean Erickson   25/09/2020 22:26

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 903
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 203 calories
  • Seared Chicken Breast with Lemon Herb Pan Sauce
    Seared Chicken Breast with Lemon Herb Pan Sauce

    Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Seared Chicken Breast with Lemon Herb Pan Sauce

    To begin with this recipe, we have to first prepare a few components. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

    1. Make ready 1/3 cup fresh parsley, chopped
    2. Take 1 tbsp fresh thyme
    3. Make ready 1 tbsp fresh lemon peel, sliced into thin strips
    4. Get 2 medium garlic cloves
    5. Make ready 3 tbsp olive oil
    6. Make ready 4 chicken breasts, halved
    7. Make ready 1/2 cup chicken stock
    8. Get 1 kosher salt
    9. Prepare 1 black pepper

    Instructions

    Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

    1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
    2. Season the chicken with kosher salt and black pepper.
    3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
    4. Transfer the chicken to plate
    5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
    6. Add in the lemon/herb mixture.
    7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
    8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

    As simple as that Recipe of Seared Chicken Breast with Lemon Herb Pan Sauce

    So that is going to wrap this up for this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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