Simple Way to Prepare Seared Chicken Breast with Lemon Herb Pan Sauce
Dean Erickson 25/09/2020 22:26
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 903
😎 Rating: 4.9
🍳 Category: Dessert
🍰 Calories: 203 calories
Seared Chicken Breast with Lemon Herb Pan Sauce
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Recipe of Seared Chicken Breast with Lemon Herb Pan Sauce
To begin with this recipe, we have to first prepare a few components. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
Make ready 1/3 cup fresh parsley, chopped
Take 1 tbsp fresh thyme
Make ready 1 tbsp fresh lemon peel, sliced into thin strips
Get 2 medium garlic cloves
Make ready 3 tbsp olive oil
Make ready 4 chicken breasts, halved
Make ready 1/2 cup chicken stock
Get 1 kosher salt
Prepare 1 black pepper
Instructions
Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
Season the chicken with kosher salt and black pepper.
Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
Transfer the chicken to plate
Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
Add in the lemon/herb mixture.
Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
As simple as that Recipe of Seared Chicken Breast with Lemon Herb Pan Sauce
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