How to Make Paneer Pulao

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paneer Pulao is something that I have loved my whole life.

Easiest Way to Make Paneer Pulao

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer pulao using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer Pulao:

1. Take 2 cups basmati rice, soaked in water for 2 hrs,
2. Get 1 cup paneer pcs, square cut,
3. Take 1/2 cup aloo cut into very small pcs,
4. Get 1 tsp oil & 3 tbsp butter,
5. Take as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Get 1 med sized onion sliced,
7. Prepare 1/2 tsp garlic paste,
8. Take 1/4 tsp ginger paste,
9. Get to taste, Salt
10. Prepare 1/2 tsp black pepper powder,

Instructions

Instructions to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

As simple as that How to Prepare Paneer Pulao

So that is going to wrap this up for this exceptional food paneer pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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