Guide to Make Paneer bread pakoda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer bread pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn to make delicious Paneer Pakora recipe in just few steps. You eat them in morning as breakfast or in evening with your hot cup of tea or coffee. Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

Paneer bread pakoda is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer bread pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.

Guide to Make Paneer bread pakoda

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer bread pakoda:

1. Prepare 4 Aloo
2. Get 1 tbs Paneer
3. Take 1 tsp Green chilli ginger garlic paste
4. Make ready 1 tsp Fresh Coriander
5. Prepare 1 /2tsp Chat masala
6. Get 1/2 tsp Amchur powder
7. Take to taste Salt
8. Make ready 250 gm Besan
9. Get 8 Bread
10. Prepare as required Oil for frying

Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

Instructions

Steps to make Paneer bread pakoda:

1. For dough -take bowl add besan salt 1 tsp hot oil ajwain hing then add water and make a semi thick daugh
2. No Boil aloo in pressure cooker for 3 times, cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if possible add grated cheese mix all together
3. Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put another bread of mixer now cut it tringle shape put into besan dough and fry in hot oil two side mane crispy and pink colour
4. Transfer to plate serve with green and red chutney

But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that Paneer is a versatile ingredient and does well in both savory and sweet avatars. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour.

As simple as that Recipe of Paneer bread pakoda

So that is going to wrap it up with this exceptional food paneer bread pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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