Simple Way to Make Aloo varat vale

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo varat vale. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo ka Raita recipe is very Delicious recipe. In this video I have shown the full recipe of vrat ka aloo ka raita. Its really very tasty and quick recipe.

Aloo varat vale is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo varat vale is something which I’ve loved my entire life.

Easiest Way to Make Aloo varat vale

To begin with this recipe, we have to first prepare a few components. You can have aloo varat vale using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo varat vale:

1. Prepare 750 grms aloo
2. Take 4 tbsp ghee
3. Prepare 2 tsp Red chilli degi mirch
4. Take as per taste Rock salt
5. Take 100 grms paneer
6. Get 1 lemon juice
7. Prepare 2 Green chillies

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Instructions

Instructions to make Aloo varat vale:

1. Boil aloo in cooker for two whistles, cool and cut it into small pieces and also cut green chilli on it.
2. Cut the paneer in medium size and deep fry it.
3. Take a pan, add ghee at first, add red chilli powder, kasmiri mirch or degi mirch have beautiful colour.
4. In warm ghee roast it for 1 min now add salt and potatoes pieces, saute it well.
5. Add some drops of water & cover it for 2-3 mins, now add fried paneer pieces, turn off flame.
6. Add lemon juice and sprinkle coriander. Now it is ready to serve.

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As simple as that Easiest Way to Prepare Aloo varat vale

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