Easiest Way to Make Paneer Makhana Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer makhana balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Makhana Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Makhana Balls is something which I have loved my entire life.

Recipe of Paneer Makhana Balls

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer makhana balls using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer Makhana Balls:

1. Take 1 cup paneer (crumbled)
2. Get 3 Potatoes (Aloo), boiled and peeled
3. Get 2 cups Phool Makhana (Lotus Seeds), dry roasted
4. Make ready 2 tablespoons kuttu/rajgiri/singhara flour
5. Prepare to taste Salt,Sendha Namak
6. Get 1 teaspoon Cumin powder (Jeera)
7. Make ready 1 tsp dhania powder
8. Take 1 teaspoon Black pepper powder
9. Make ready 1 Green Chilli, finely chopped
10. Take 1/2 teaspoon Red Chilli powder
11. Make ready 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped
12. Make ready As Required Finely chopped dryfruits (Kaju and raisins)
13. Take 1 tsp Roasted Jeera Powder
14. Get 1 tsp Aamchur Powder
15. Make ready For Salad
16. Prepare 1 Cucumber, grated
17. Get to taste Salt,
18. Make ready 1 tablespoon Lemon juice
19. Get 1 Grated Mooli
20. Make ready For Chutney
21. Prepare as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)

Instructions

Instructions to make Paneer Makhana Balls:

1. Powder the roasted makhana in a mixer grinder.•
2. Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
3. Mix well and bring the mixture together.
4. Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
5. Heat oil to an optimum temperature and fry these balls till golden brown.
6. Plating: - Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.

As simple as that Guide to Prepare Paneer Makhana Balls

So that’s going to wrap this up with this special food paneer makhana balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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