Guide to Prepare Alo salan with pori

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alo salan with pori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alo salan with pori is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Alo salan with pori is something that I’ve loved my whole life.

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How to Make Alo salan with pori

To get started with this recipe, we have to prepare a few ingredients. You can cook alo salan with pori using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Alo salan with pori:

1. Prepare potatoes half kg
2. Take 1 tsp haldi
3. Take 1 pinch rai dana
4. Make ready 1 pinch kalonji
5. Prepare 1 tsp kutti mirch
6. Prepare 2 leaves curry patta
7. Take 3 tsp imli pulo

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Instructions

Instructions to make Alo salan with pori:

1. Take a wok add oil then add rai dana kalonji kuti mirch haldi
2. Now add curry patta
3. Bow add potatoes cut it in cubes
4. Fry it for a min tgen add water
5. When potatoes becimes soft add some watwr if needed and with spoon mashed potatoes in waol coresly
6. Make sure flame should be on then add more watwr if needed stop mashing now some pitatoes cubes remain in cubes sone mashed do ot in such a way
7. Now add imli pulp
8. Cover alid for 5 min and flane turn low now when oul cimws in surface dish it out serve with puris

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As simple as that Recipe of Alo salan with pori

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