Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo soyabeen kulcha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian.
Aloo soyabeen kulcha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo soyabeen kulcha is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Prepare Aloo soyabeen kulcha
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo soyabeen kulcha using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aloo soyabeen kulcha:
- Get 6 readymade kulchas
- Take 1/2 cup Boiled soyabeen
- Get 4-5 large Boiled potatoes
- Take 150 grams Paneer(optional)
- Prepare 1 Green bell pepper
- Make ready 2 medium sized onions
- Prepare 1 lemon
- Prepare 1/2 tbsp Vinegar
- Make ready 1/2 tbsp Soya sauce
- Get 1 tsp Red chilli powder
- Get 1 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Get 1 tsp Dried mango powder
- Get to taste Salt
- Make ready 1/2 tsp Roasted cumin seeds powder
- Make ready as required mayonnaise
- Take as required Coriander leaves for garnishing
But last week my friend Sangeeta sent me pictures to tempt. Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing. Traditionally aloo kulcha Amritsari should be cooked on clay ovens (tandoor). Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha.
Instructions
Instructions to make Aloo soyabeen kulcha:
- Take a pan and add 1 tbsp oil, red chilli powder, a pinch of turmeric, vinegar 1 tsp, 1tbsp soya sauce, 1 tsp roasted Cummin powder, salt according to your taste now add boiled soybean saute for 2 minutes. Now soybean is ready.
- Take a pan and add oil salt a pinch of turmeric powder, red chilli powder 1/2 tsp, 1 tsp roasted cumin powder, 1 tsp coriander powder, 1 tsp dried mango powder, now also add mashed and boiled potatoes along with sliced onions, chopped green bell pepper mix all the ingredients together. Sprinkle coriander leaves and squeeze lemon juice in it and keep aside.
- Now take the kulcha bread and cut it into half. And then put a pan on medium flame and melt butter and cook from both sides. Make sure kulchas are crunchy from both sides.
- Now when all the things are ready. We need to assemble them together. Put potatoes and soybean stuffing on kulcha. Sprinkle some coriander leaves chopped onions. Grated paneer and mayonnaise on it. Squeeze lemon juice and cover the kulcha with another half of kulcha. Serve with green chutney and tomato ketchup.
Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari stuffed. Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling. Aloo Kulcha is prepared potatoes, green chilies & coriander leaves filling. Dough is prepared with Aloo Kulcha is tasty dish.
As simple as that How to Prepare Aloo soyabeen kulcha
So that is going to wrap it up for this special food aloo soyabeen kulcha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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