Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon herbed chicken breast over vermicilli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Herbed Chicken Breast over Vermicilli is something that I have loved my entire life.
How to Make Lemon Herbed Chicken Breast over Vermicilli
To get started with this recipe, we must prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Prepare Meat and Marinade
- Make ready 2 boneless chicken breasts
- Get 2 tsp dry basil
- Take 2 tsp dry oregano
- Get 2 tsp course black pepper
- Take 1/2 cup olive oil, extra virgin
- Get 2 tsp Garlic minced
- Take 2 tsp Lemon zest
- Get 1/2 Lemon squeezed
- Make ready 1 tsp salt
- Prepare Pasta
- Get 1/2 box Vermicilli
- Get 1 bunch sweet basil
- Take 1 clove garlic
- Prepare 1 tbsp butter
Instructions
Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
As simple as that How to Make Lemon Herbed Chicken Breast over Vermicilli
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