Recipe of Banarasi Stuff Dum Aloo in Chaat Flavour

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banarasi stuff dum aloo in chaat flavour. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banarasi Stuff Dum Aloo in Chaat Flavour is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banarasi Stuff Dum Aloo in Chaat Flavour is something which I’ve loved my entire life.

Simple Way to Prepare Banarasi Stuff Dum Aloo in Chaat Flavour

To get started with this recipe, we must prepare a few components. You can cook banarasi stuff dum aloo in chaat flavour using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Prepare 3 Big Potatoes
2. Get 1/2 Bowl Ginger,Garlic, Onion Paste
3. Prepare 1/2 Bowl Kaju Paste
4. Prepare 2 tsp Kashmiri Red Chilli Powder
5. Take 1 tsp Turmeric Powder
6. Prepare 3 tbsp oil
7. Take 2 tbsp ghee
8. Make ready 1 tsp Garam Masala
9. Make ready as per taste Salt
10. Get 1/2 cup grated paneer
11. Prepare 3 tbsp mint-coriander green chutney
12. Take 1 tsp chaat masala
13. Get 2 tbsp chopped Kaju
14. Make ready 2 tbsp chopped kismis
15. Get 1/2 cup Sliced fried potato -

Instructions

Instructions to make Banarasi Stuff Dum Aloo in Chaat Flavour:

1. Peel the potatoes and give them cylindrical shape by slicing the sides
2. Keep aside the peeled potato slices for Frying
3. Scoop the cylindrical potatoes in the centre
4. Deep fry the scooped potatoes in oil
5. Deep fry the sliced potatoes
6. Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
7. Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
8. Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
9. GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
10. Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
11. Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.

As simple as that Steps to Prepare Banarasi Stuff Dum Aloo in Chaat Flavour

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