Simple Way to Make Vegetable paneer tikki chaat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable paneer tikki chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable paneer tikki chaat is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable paneer tikki chaat is something that I’ve loved my whole life.

Serve the paneer tikka sprinkled with some chaat masala and lemon juice. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. It's no secret that tikkis are as rooted in my North Indian soul as samosas and Thumbs Up.

Easiest Way to Prepare Vegetable paneer tikki chaat

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable paneer tikki chaat using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable paneer tikki chaat:

1. Make ready 2 medium boiled aloo,
2. Take 1 each carrot, capsicum, small cauliflower
3. Prepare 50 gm french beans,
4. Make ready 100 gm paneer,
5. Take 1 tablespoon soaked urad dal,
6. Get 1 cup poha,
7. Prepare as per taste salt, jeera powder., Dhania powder., Green chillies, ginger,
8. Make ready as needed Garlic, red chilli powder., Amchoor powder., Chat masala
9. Prepare as per taste Imli ki chutney, green chutney, chole and dahi

This tangy and spicy Aloo Tikki Chaat is one of the favourite chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved.

Instructions

Steps to make Vegetable paneer tikki chaat:

1. Mash the aloo and mix finely chopped all the vegetables grated paneer soaked poha, ginger garlic and all the spices and salt and put the mixture aside
2. Sieve the udad dal and dry it on the towel then roast it till goden in a pan and the mix this roasted dal in the mixture
3. Now take some mixture in your hand and give it the shape of tikki and shallow fry it in the pan
4. Now its tym to serve….put a tikki in your plate pour chole then dahi imli chutney and green chutney over it….in the last add some green coriander and serve hot

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer. Remove onto a plate and sprinkle with chaat masala. Add julinned vegetables, chaat masala and salt to taste.

As simple as that Simple Way to Prepare Vegetable paneer tikki chaat

So that is going to wrap it up for this special food vegetable paneer tikki chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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