Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shalgam,gajar ka pani wala achar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shalgam,gajar Ka Pani wala achar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shalgam,gajar Ka Pani wala achar is something that I’ve loved my whole life.
How to Prepare Shalgam,gajar Ka Pani wala achar
To get started with this recipe, we have to first prepare a few components. You can have shalgam,gajar ka pani wala achar using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shalgam,gajar Ka Pani wala achar:
- Make ready 1/2 kg shalgam
- Prepare 1/2 kg gajar
- Make ready 2 tbsp Rai grind
- Make ready 2 tbsp Kutti lal mirch
- Take 2 tsp vinegar
- Take 2 tsp lehan,adrak peste
- Prepare to taste Salt
- Make ready 1 Jag pani
Instructions
Steps to make Shalgam,gajar Ka Pani wala achar:
- Shalgam or gajar ko cut Kar lein
- Pan man Pani boil Kar lein.jab Pani boil hone lagy to shalgam or gajar Dal dein 2-3 minutes pakne dein
- Shalgam or gajar bowl man Nikal Lein or thanda Kar lein.jab thanda ho jay to Pani, shalgam or gajar jar man dalein. lehsan, adrak paste or masle(Rai, vinegar,salt,lal mirch) dalein
- Achi tarha mix karin.1-2 din man achar taiyar ho jay ga
As simple as that Simple Way to Make Shalgam,gajar Ka Pani wala achar
So that’s going to wrap this up for this special food shalgam,gajar ka pani wala achar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
