Guide to Prepare Spicy Paneer Masala Samosas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy paneer masala samosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Paneer Masala Samosas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Paneer Masala Samosas is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Spicy Paneer Masala Samosas

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy paneer masala samosas using 21 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Paneer Masala Samosas:

1. Make ready For the outer covering:-
2. Prepare 1 cup Maida flour
3. Prepare 1/4 cup rice flour
4. Take 1/4 cup wheat flour
5. Prepare 1 tbsp ghee
6. Prepare as needed Water
7. Prepare to taste Salt
8. Make ready as needed Oil for deep frying
9. Take For the Paneer filling:-
10. Take 250 gm Paneer cubed small
11. Get 2 medium sized tomatoes chopped
12. Take 2 large onion chopped
13. Make ready 2 medium sized green chillies
14. Prepare 1 tbsp garlic powder
15. Take 1/2 tbsp ginger powder
16. Prepare 1 tsp garam masala
17. Make ready 1 tbsp Kashmiri red chilli powder
18. Take 1 tsp turmeric powder
19. Get to taste Salt
20. Prepare 1 tsp cumin seeds
21. Take 2 tbsp water

Instructions

Instructions to make Spicy Paneer Masala Samosas:

1. First we shall prepare the outer covering dough so that it can rest until we make Paneer filling. Add the ingredients under outer covering to a bowl and knead well to form a firm dough. Cover with samp cloth and let it rest for 15 mins.
2. To make the Paneer filling first make a paste of the tomatoes, 1 onion and green chillies in a mixer grinder.
3. To a pan with oil add the cumin seeds and fry until they sputter. Next add the paneer cubes and Fry until all the sides brown equally.
4. Remove the paneer to a plate. To the same add a little more oil. Fry off 1 large onion chopped finely until it becomes translucent. Then add the tomato onion chilli paste made earlier.
5. Add all the spice powders mentioned under Paneer filling ingredients. Mix well. Add 2 tbsp water. Cover and cook on medium low flame for 3-5mins.
6. Finally add the fried paneer cubes to the masala. Stir well until well coated. Let the filling cool.
7. With the dough made earlier divide into small balls. Roll each into a thin circle. Cut it In 4 halves. Roll each half into a cone. Add a tbsp of the Paneer filling inside. Using Maida paste or plain water seal the edges and pinch together without leakage. Form all samosas in the same way.
8. Deep fry the samosas in small batches when the oil is hot on medium flame. Adjust flame to prevent burning. Fry until fully golden brown. Transfer to a tissue to drain excess oil.
9. These samosas can be eaten as such without ketchup or chutney as the Paneer filling inside is saucy enough.

As simple as that Steps to Prepare Spicy Paneer Masala Samosas

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