Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turai ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turai ki sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turai ki sabzi is something that I have loved my entire life.
How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after watching this video. This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. Today's veg curry is very delicious recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turai ki sabzi using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body.
Instructions
Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry). Turai ki sabzi ( तोरिया की सब्जी ). SayfalarTanınmış KişiAşçıGhar Ka Khana RecipesVideolarTurai ki sabzi ( तोरिया की सब्जी ) #WATCH_RECIPE_VIDEO. Turai ki sabzi is very easy and tasty recipe. How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after.
So that is going to wrap this up with this exceptional food turai ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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