Simple Way to Prepare Paneer Aloo Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer aloo gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Aloo Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer Aloo Gravy is something that I have loved my whole life.

Recipe of Paneer Aloo Gravy

To get started with this recipe, we must first prepare a few ingredients. You can have paneer aloo gravy using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Aloo Gravy:

1. Prepare 100 gms paneer
2. Make ready 200 gms aloo, onion, tomato
3. Make ready 100 ml cooking oil
4. Take 1 bunch coriander leaves
5. Get 1 ts red chili powder, salt, dania powder, cumin seeds, grated ginger, coconut pieces

Instructions

Steps to make Paneer Aloo Gravy:

1. Make the Aloo into big pieces and bake it.
2. Cut paneer into small pieces and fry it in the pan with small amount of cooking oil.
3. In a mixer grinder add onion, cumin seeds, powders, tomato, coconut pieces and make it into smooth paste.
4. In a pan add cooking oil and add chopped onions, and the smooth paste and add little water. Allow to boil for 10 minutes.
5. Then add baked aloo and fried paneer and cook for 5 minutes. Then add coriander leaves. Ready to taste.

As simple as that Easiest Way to Make Paneer Aloo Gravy

So that’s going to wrap this up with this exceptional food paneer aloo gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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