How to Prepare Matar aloo paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar aloo paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Matar Paneer has lot of variations. However chosen my own variation as usual. Mostly when people got to restaurant they will order for paneer dishes Or side dishes of paneer.

Matar aloo paneer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Matar aloo paneer is something that I’ve loved my entire life.

Recipe of Matar aloo paneer

To get started with this recipe, we have to first prepare a few components. You can have matar aloo paneer using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matar aloo paneer:

1. Prepare 300 gms Paneer
2. Make ready 1 cup Green peas
3. Take 2 Onions
4. Take 3 Tomatoes
5. Take 1 teaspoon Cumin seeds
6. Prepare 3/4 teaspoon Turmeric powder
7. Get 1 teaspoon Red chilli powder
8. Make ready 1 teaspoon Coriander powder
9. Make ready 1 tablespoon Kasoori methi
10. Make ready 1 teaspoon Garam masala
11. Make ready to taste Salt
12. Get 1 Bay leaf
13. Prepare 2-3 Cloves
14. Get 2 Green cardamom
15. Get 5 cloves Garlic
16. Make ready 2 inch Ginger

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti.

Instructions

Instructions to make Matar aloo paneer:

1. Heat a pan add oil in deep fry the paneer pieces till they become golden brown.
2. In a grinder jar and add roughly chopped tomatoes,onions, garlic, ginger,cloves,small cardamom grind to paste.
3. Heat oil a cooker add bay leaf,cumin seeds.lets jeera plater add onion paste red chilli powder,turmeric powder add salt and mix it well.
4. Cover the cooker and reduce and cook masala for few minutes.
5. Open the lid and saute well.once masala loose oil add coriander powder,garam masala and cook for some time.
6. Add aloo and green piece and as need water cover the pressure cooker and wait for 3whistles.
7. Now add fried paneer pieces,kasoori methi and cook for few minutes.
8. Switch off the flame and garnishing it with finely chopped coriander leaves.Serve roti,rice.enjoyyy

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Reviews for: Photos of Aloo Matar. Aloo Matar can me made dry (without adding any water) or with gravy (with water). Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion. Easy Indian Meal - Palak Dal - Spinach Lentil Soup; Matar Paneer; Aloo Shimla Mirch ; Cucumber Raita; Avocado Chapati; Steamed Rice and Vegetable salad.

As simple as that Easiest Way to Prepare Matar aloo paneer

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