Steps to Prepare Aloo Paneer Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paneer Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Paneer Rolls is something which I have loved my whole life.

Steps to Prepare Aloo Paneer Rolls

To begin with this recipe, we must first prepare a few components. You can cook aloo paneer rolls using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo Paneer Rolls:

1. Prepare 3 medium potato boiled and mashed
2. Get 200 gm paneer cottage cheese
3. Take 1/2 cup coriander cleaned, washed and chopped finely
4. Make ready 1/2 tbsp ginger garlic paste you can skip garlic paste if you want
5. Take 1 tsp green chilli paste
6. Make ready 3 tbsp cornflour
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/2 tsp garam masala
9. Take 1 tsp chaat masala
10. Prepare 1 tsp dry mango powder
11. Take 1 tsp corinder powder
12. Make ready 1/2 tsp cumin powder
13. Get 1 tsp red chilli powder
14. Take salt as per taste
15. Prepare 3 tbsp oil for shallow frying
16. Take ketchup to serve
17. Take coriander pesto to serve

Instructions

Steps to make Aloo Paneer Rolls:

1. In a big mixing plate or bowl, take boiled and mashed potatoes, grated paneer, cornflour, ginger garlic paste, chilli paste and chopped coriander.
2. Add all the spices - turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, dry mango powder, chaat masala and salt. Mix them well.
3. Divide the mixture into 15 balls. Apply oil on the palms and shape the balls into logs.
4. Heat a non stick pan. Spread oil on it and roast the aloo paneer rolls on medium heat.
5. Put some oil over it and flip them gently all over and roast them till golden and crisp.
6. Serve them with ketchup and coriander pesto or green coriander chutney.

As simple as that Recipe of Aloo Paneer Rolls

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