Simple Way to Prepare How to make Oats and Seeds bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make oats and seeds bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Oats and Seeds bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. How to make Oats and Seeds bread is something which I have loved my whole life.

Recipe of How to make Oats and Seeds bread

To get started with this recipe, we have to first prepare a few components. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make How to make Oats and Seeds bread:

1. Make ready 2 cups whole wheat flour/substitute all purpose flour
2. Make ready 1 large banana
3. Take 2 tbsp honey/maple syrup
4. Take 2 medium sized eggs
5. Take 1/4 cup coconut oil
6. Take 3/4 cup greek yoghurt / milk
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Get 1/4 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Make ready 3 tbsp protein powder, optional
12. Make ready 1/4 cup rolled oats
13. Make ready 2 tbsp desiccated coconut
14. Get 1 tbsp chia seeds
15. Prepare 1 tbsp flax seeds
16. Take Toppings (optional)
17. Prepare Rolled oats
18. Take Desiccated coconut
19. Make ready Chai seeds
20. Prepare Flax seeds

Instructions

Instructions to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

As simple as that Recipe of How to make Oats and Seeds bread

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