How to Make Vegetable pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable pulao is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable pulao is something which I have loved my whole life. They are nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

Recipe of Vegetable pulao

To get started with this particular recipe, we must prepare a few components. You can cook vegetable pulao using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable pulao:

1. Make ready 2 piyaz
2. Take 3 Potatoes
3. Take 1/4 cup peas
4. Prepare 1 cup cauliflower
5. Make ready 2 began
6. Make ready 2 tomato
7. Get 2 tbsp Ginger,garlic paste
8. Take 7-8 green chillies
9. Take 5-6 karri leaves
10. Get 2 capicum
11. Make ready 1 Chicken pulao cube
12. Take 1 tsp Zeera
13. Make ready 1 tsp Kutti lal mirch
14. Get 1/2 cup oil
15. Take 2 Bari elaichi
16. Take 5-6 Kali mirch
17. Get 1 cinnamon stick
18. Take to taste Salt
19. Take 1/2 kg rice

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. For the Vegetable pulao recipe, we will first rinse the rice under running water. Vegetable Pulao-How to make Vegetable Pulao.

Instructions

Instructions to make Vegetable pulao:

1. Sab se phely sab vegetable ko wash Kar ke cut Kar lein
2. Oil garam Kar ke piyaz dalein piyaz colour change Kar ly to karri leave Dal dein.piyaz light brown karin
3. Jab piyaz light brown ho jay to g.g paste dal ke fry karin
4. Than aloo, gajar,matar ko 1/2 cup Pani Dal ke cook Karin tak sabzi gal jay
5. Timater,Hari mirch, capicum, began, cauliflower all spice Dal Kar 2 minutes cook Karin
6. Than Pani add karin2 minutes cook karin (Pani itna add karin ke rice bi usi man ho jay)rice Dal dein
7. Pani sok ho jay to dum per Rakh dein
8. Sabzi Ka pulao taiyar hai raita ya chutney ke sath serve karin

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other.

As simple as that Recipe of Vegetable pulao

So that is going to wrap it up for this special food vegetable pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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