Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo and paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment. Aloo Paratha Recipe with step by step photos.
Aloo and Paneer Paratha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo and Paneer Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo and paneer paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Chop the onion and green chillies. Put the potatoes in a big bowl. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Instructions
It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
So that’s going to wrap it up for this special food aloo and paneer paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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