Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo chicken paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo chicken paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo chicken paratha is something which I have loved my whole life. They are nice and they look fantastic.
Subsacribemy chanel for more recipies thanks forwatching allah hafiz. Aloo Paratha Recipe, Alu paratha, How To Make Aloo Paratha Recipe. Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and.
Recipe of Aloo chicken paratha
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo chicken paratha using 21 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aloo chicken paratha:
- Get For dough
- Get 1/2 kg aloo boiled
- Prepare 1 tea spoon Salt
- Get 1 tea spoon baking powder
- Make ready Water forknead
- Get 1 cup maida
- Take 1 cup chakki atta
- Make ready 1/2 tea spoon black pepper
- Get 1/2 tea spoon red chilli kutti hoi
- Prepare For filling
- Make ready 1/2 kg chicken
- Take 1 tea spoon red chilli powder
- Get Salt to taste
- Get 1/2 cup onion chopped
- Get 1/2 cup kheera chopped
- Prepare 4 ya 5 green chilli chopped
- Prepare 2 tab spoon oil
- Prepare 1 tea spoonGinger garlic pastr
- Get 1 tea spoon black pepper
- Make ready 1/20 tea spoon garam masala
- Make ready Tomato katchup
I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it upβ¦. But finally had the guts to try it out and now am confident. Traditional Aloo parathas don't include any onion, garlic, green chili or spice mixture, but recipe Knead well to combine or else the paratha will turn out little hard.
Instructions
Instructions to make Aloo chicken paratha:
- Sabsy pehly aloo boil kar ky is main red chilli salt dalain
- Abb is main black pepper aur kutti red chilli dal ky achi terha mix kar lain ky ek jaan ho jain sab cheezain
- Abb maida aur chakki atta ek burtan main lain is main baking powder aur salt dalain
- Abb is main oil dalain aur phir aloo ka bhurta dal ky mix karain
- Abb thora pani dal ky soft atta ghondh lain aur 15 min rest dain
- Abb chicken main red chilli garam masala aur black pepper dalain
- Abb salt ginger garlic paste dal ky mix karain
- Abb pan main oil garam kar ky is main chicken dal ky pakain itna pakain ky chicken ka pani dry ho jaye aur chicken gul jaye
- Abb pyaz kheera aur green chilli chope karain
- Aur sari sanzi chicken main dal ky mix karain
- Abb attay ky do equal paray bana lain aur bail lain choti roti bailain aur dono roti equal ho abb ek roti py katchup lagain
- Abb chicken ki filling dalain aur phir dosri roti is py rakh dain aur kinaron ko fork ki madad sy band kar dain
- Abb is parathay ko fry kar lain aur centre sy kut kar ky serve karain
- Buht hi pasand aya meray bachon aur miyan ko π
Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Paratha is an Indian flat bread made with wheat flour and pan fried on a tava. How to make Aloo Ka Paratha. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
As simple as that Easiest Way to Make Aloo chicken paratha
So that is going to wrap it up with this exceptional food aloo chicken paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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