Recipe of Aloo Paneer Kulcha

Evan Lyons   10/06/2020 20:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1322
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 155 calories
  • Aloo Paneer Kulcha
    Aloo Paneer Kulcha

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo paneer kulcha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Aloo Paneer Kulcha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Paneer Kulcha is something that I have loved my whole life.

    Simple Way to Prepare Aloo Paneer Kulcha

    To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo paneer kulcha using 20 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo Paneer Kulcha:

    1. Make ready 1 cup plain flour
    2. Take 2 tbsp semolina (sooji)
    3. Get 3 tbsp yogurt
    4. Make ready Pinch baking soda
    5. Prepare Pinch baking powder
    6. Make ready Pinch salt
    7. Make ready as needed Water for dough
    8. Take For filling
    9. Get 2 boiled potatoes
    10. Take 1 green chilli chopped
    11. Prepare 2 tbsp Paneer grated
    12. Get 1 tsp grated ginger
    13. Get 1 tsp garam masala
    14. Get 1 tsp coriander powder
    15. Get 1/2 tsp red chilli powder
    16. Make ready to taste Salt
    17. Prepare 1 tsp chaat masala
    18. Prepare 1/2 tsp Black pepper crushed
    19. Prepare 4 tbsp Desi ghee
    20. Get 1 tsp Onion seeds for sprinkle

    Instructions

    Instructions to make Aloo Paneer Kulcha:

    1. For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation.
    2. For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well.
    3. Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape.
    4. Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side.
    5. Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy πŸ˜‹πŸŽ‰

    As simple as that Simple Way to Prepare Aloo Paneer Kulcha

    So that’s going to wrap it up for this exceptional food aloo paneer kulcha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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