Steps to Make Pumpkin Paratha 🎃

Eddie Oliver   26/09/2020 05:05

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 523
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • Pumpkin Paratha 🎃
    Pumpkin Paratha 🎃

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin paratha 🎃. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pumpkin Paratha 🎃 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Paratha 🎃 is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Pumpkin Paratha 🎃

    To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin paratha 🎃 using 15 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pumpkin Paratha 🎃:

    1. Make ready For Dough
    2. Make ready 200 gm wheat flour
    3. Get 100 gm grated pumpkin
    4. Prepare 1 tbsp oil
    5. Prepare 1 tsp ginger garlic paste
    6. Make ready 1 tsp dry mango powder
    7. Make ready 1 tsp gram masala
    8. Get 1 tsp coriander powder
    9. Take 2 tsp fine chopped onions
    10. Take Salt as required
    11. Prepare 1 finely chopped green chili
    12. Take leaves Finely chopped cilantro
    13. Take For Pratha
    14. Get Oil as required
    15. Prepare Wheat flour for dust

    Instructions

    Instructions to make Pumpkin Paratha 🎃:

    1. Firstly, combine the dough by taking  wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
    2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
    3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
    4. Furthermore, flip the paratha untill golden brown
    5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
    6. Repeat the same process with the remaining dough, and stuffing to make more parantha
    7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

    As simple as that Recipe of Pumpkin Paratha 🎃

    So that’s going to wrap it up with this exceptional food pumpkin paratha 🎃 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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