Recipe of Aloo paneer ki sabzi

Chad Hanson   19/07/2020 06:56

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 231
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 257 calories
  • Aloo paneer ki sabzi
    Aloo paneer ki sabzi

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo paneer ki sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Aloo paneer ki sabzi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo paneer ki sabzi is something which I’ve loved my entire life.

    Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. How to make Aloo Matar Paneer Ki Sabzi Recipe - Matar Paneer Sabji - Potato & Cottage Cheese Curry - Aloo Recipe - Paneer Recipe - Indian Vegetarian Recipe. Here we provide you an easy to cook Navratri special recipe of Paneer and Aloo ki Sabzi which can be eaten during a vrat.

    Guide to Make Aloo paneer ki sabzi

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paneer ki sabzi using 13 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo paneer ki sabzi:

    1. Get 200 gm paneer cut into pieces
    2. Take 2 potatoes peeled and cut into pieces
    3. Take 1 tsp oil
    4. Prepare 1/4 tsp cumin seeds
    5. Make ready 2 onion chopped
    6. Get 3 tomatoes puree
    7. Get as needed water
    8. Take to taste salt
    9. Make ready 1/2 tsp Turmeric powder
    10. Get 1/4 tsp red chilli powder
    11. Get 1/4 cumin powder
    12. Make ready 1/4 tsp coriander powder
    13. Take 1 tsp coriander leaves

    Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. The best part of sabzis or these dry vegetable preparations is that they get done quickly.


    Instructions

    Steps to make Aloo paneer ki sabzi:

    1. In a cooker add oil and cumin seeds.add onion and cook for two minutes.
    2. Now add tomatoes and saute them very well.add all the spices and mix it.
    3. Cook masala for five minutes.now add potatoes and water. cover with lid and wait until potatoes Cooked perfectly.after that open the lid and add paneer and coriander leaves.boil for two minutes and serve hot.

    They can also be packed as tiffin box. Usually, when making recipe with green leafy vegetables for tiffin box, it is always better to pluck the leaves and keep them in the fridge. Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home. It goes well as a side dish with just anything rice.

    As simple as that Steps to Prepare Aloo paneer ki sabzi

    So that’s going to wrap it up with this special food aloo paneer ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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